How to Make Any-night-of-the-week Easy Pineapple Cheesecake

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Before you jump to Easy Pineapple Cheesecake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to easy pineapple cheesecake recipe. To make easy pineapple cheesecake you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Easy Pineapple Cheesecake :

• Use 250 grams of Cream cheese, softened.
• You need 200 ml of Sweetened condensed milk.
• Provide 1 tsp of Vanilla.
• Use 300 ml of Cool whip, thawed.
• Prepare 500 ml of Crushed pineapple.
• Use 1 each of Graham wafer pie crust.

Steps to make Easy Pineapple Cheesecake :

• Beat together cream cheese and sweetened condensed milk until smooth.
• Add vanilla and Cool whip and mix well.
• Stir in crushed pineapple (including the juice) and mix until well blended.
• Pour mixture into Graham crust. Cover and refrigerate 3 hours before serving.

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