Steps to Make Super Quick Homemade Vegetable biriyani

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Before you jump to Vegetable biriyani recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to vegetable biriyani recipe. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vegetable biriyani :

• Prepare 3 cups of basmati rice.
• Take 2 of carrots.
• Take 1 of onion.
• Prepare 1 of potato.
• Use 1 of tomato.
• Use 10 of gobhi florets (cauliflower).
• Use to taste of green peas.
• Get to taste of beans.
• Provide 2 of bay leaf.
• You need 1 stick of cinnamon.
• Provide to taste of cardamom seeds.
• Provide to taste of pepper.
• Prepare to taste of cumin seeds.
• Use 2 tsp of vegetable biriyani masala powder.
• Get 2 tsp of chilli powder.
• Prepare 1 tsp of garam masala.
• Provide 1 tsp of kasuri methi.
• Use 1 tsp of coriander powder.
• Use 1 cup of curd.
• Take to taste of cloves.
• Prepare 0.5 tsp of turmeric powder.
• Prepare 2 tsp of ghee.
• You need 2 tbsp of oil.
• Provide leaves of Coriander.
• Get 1 tsp of ginger garlic paste.
• Take to taste of cashews and raisins.
• You need to taste of saffron threads soaked in milk.

Instructions to make Vegetable biriyani :

• Soak basmati rice in water for at least 30 minutes
• In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
• Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
• Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
• Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
• Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
• Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
• Serve the biriyani hot with raita

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